Effects of the fruiting period and growing seasons on market quality in goji berry (Lycium barbarum L.)
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03 ott 2020
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Research Article
Pubblicato online: 03 ott 2020
Pagine: 229 - 239
Ricevuto: 18 lug 2020
Accettato: 04 set 2020
DOI: https://doi.org/10.2478/fhort-2020-0021
Parole chiave
© 2020 Mehmet Polat et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Polat, Mehmet
Department of Horticulture, Faculty of Agricultural Sciences and Technology, Applied Sciences University of IspartaIsparta, Turkey
Mertoglu, Kerem
Eskisehir Osmangazi UniversitesiEskisehir, Turkey
Eskimez, Ilknur
Eskisehir Osmangazi UniversitesiEskisehir, Turkey
Okatan, Volkan
Department of Horticulture, Faculty of Agriculture, Usak UniversityUsak, Turkey