Effects of the fruiting period and growing seasons on market quality in goji berry (Lycium barbarum L.)

Categoría del artículo: Research Article

Publicado en línea: 03 oct 2020

Páginas: 229 - 239

Recibido: 18 jul 2020

Aceptado: 04 sept 2020

DOI: https://doi.org/10.2478/fhort-2020-0021

Palabras clave

harvesting time, fruit quality, L., phenolics, seasonal variation

© 2020 Mehmet Polat et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.