Effects of the fruiting period and growing seasons on market quality in goji berry (Lycium barbarum L.)
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03 oct. 2020
À propos de cet article
Catégorie d'article: Research Article
Publié en ligne: 03 oct. 2020
Pages: 229 - 239
Reçu: 18 juil. 2020
Accepté: 04 sept. 2020
DOI: https://doi.org/10.2478/fhort-2020-0021
Mots clés
© 2020 Mehmet Polat et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Polat, Mehmet
Department of Horticulture, Faculty of Agricultural Sciences and Technology, Applied Sciences University of IspartaIsparta, Turkey
Mertoglu, Kerem
Eskisehir Osmangazi UniversitesiEskisehir, Turkey
Eskimez, Ilknur
Eskisehir Osmangazi UniversitesiEskisehir, Turkey
Okatan, Volkan
Department of Horticulture, Faculty of Agriculture, Usak UniversityUsak, Turkey