Prevalence of virulence genes among Escherichia coli strains isolated from food and carcass swabs of different animal origins in Croatia
Online veröffentlicht: 30. Aug. 2022
Seitenbereich: 395 - 402
Eingereicht: 31. März 2022
Akzeptiert: 16. Aug. 2022
DOI: https://doi.org/10.2478/jvetres-2022-0045
Schlüsselwörter
© 2022 D. Stojević et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Introduction
Material and Methods
The study was carried out on 100
Results
In this study, the most prevalent gene was
Conclusion
This study provides an overview of the presence of potentially pathogenic strains and