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Milk powder incorporation in the cereal-based Nepalese indigenous food bhakka and its quality assessment


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S. Dahal
Tribhuvan University, Department of Food Technology, Central Department of Food TechnologyDharan, Nepal
B. K. Rajbanshi
Tribhuvan University, Department of Food Technology, Central Department of Food TechnologyDharan, Nepal
G. Bhattarai
Tribhuvan University, Department of Food Technology, Central Department of Food TechnologyDharan, Nepal
A. Dangal
Tribhuvan University, Department of Food TechnologyNepal
P. Timsina
Tribhuvan University, Department of Food Technology, Central Campus of TechnologyNepal
A. Bohara
Rajiv Gandhi University of Health Science, Department of PhysiotherapyIndia
eISSN:
2066-7744
Sprache:
Englisch