Studies on the heat and disinfectant resistance of a spore-forming spoilage bacterium
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31. Dez. 2019
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Online veröffentlicht: 31. Dez. 2019
Seitenbereich: 94 - 103
DOI: https://doi.org/10.2478/ausal-2019-0007
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© 2019 G. Kiskó et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Kiskó, G.
Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest
Hladicekova, N.
Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest
Taczmann-Brückner, A.
Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest
Mohácsi-Farkas, Cs.
Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest