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Short-Chain Carboxylates Facilitate the Counting of Yeasts in Sub-High Temperature Daqu

Zhiqiang Ren

Zhiqiang Ren

Liquor Making Biotechnology and Application of Key Laboratory of Sichuan Province, Sichuan University of Science and EngineeringYibin, China
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Ren, Zhiqiang
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Juan Xie

Juan Xie

Liquor Making Biotechnology and Application of Key Laboratory of Sichuan Province, Sichuan University of Science and EngineeringYibin, China
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Xie, Juan
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Tuoxian Tang

Tuoxian Tang

Department of Biological Sciences, Virginia TechBlacksburg, USA
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Tang, Tuoxian
 and 
Zhiguo Huang

Zhiguo Huang

Liquor Making Biotechnology and Application of Key Laboratory of Sichuan Province, Sichuan University of Science and EngineeringYibin, China
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Huang, Zhiguo
  
Apr 28, 2024
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Article Category: Original Paper
Published Online: Apr 28, 2024
Page range: 167 - 176
Received: Jan 04, 2024
Accepted: Mar 13, 2024
DOI: https://doi.org/10.33073/pjm-2024-015
Keywords
© 2024 Zhiqiang Ren et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Microbiology and Virology
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