Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Polish Journal of Microbiology
AHEAD OF PRINT
Open Access
Short-Chain Carboxylates Facilitate the Counting of Yeasts in Sub-High Temperature Daqu
Zhiqiang Ren
Zhiqiang Ren
,
Juan Xie
Juan Xie
,
Tuoxian Tang
Tuoxian Tang
and
Zhiguo Huang
Zhiguo Huang
| Apr 28, 2024
Polish Journal of Microbiology
AHEAD OF PRINT
About this article
Previous Article
Next Article
Abstract
Article
Figures & Tables
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Article Category:
ORIGINAL PAPER
Published Online:
Apr 28, 2024
Page range:
-
Received:
Jan 04, 2024
Accepted:
Mar 13, 2024
DOI:
https://doi.org/10.33073/pjm-2024-015
Keywords
Sub-high temperature Daqu
,
short-chain carboxylates
,
yeast counting and isolation
,
Chinese strong-aroma Baijiu
© 2024 Zhiqiang Ren et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.