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The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of Lactococcus lactis CECT 539 in Glucose-Limited Fed-Batch Cultures

MÓNICA COSTAS MALVIDO

MÓNICA COSTAS MALVIDO

Department of Analytical and Food Chemistry. Food Science and Technology Faculty, University of Vigo, Ourense CampusOurense, Spain
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MALVIDO, MÓNICA COSTAS
, 
ELISA ALONSO GONZÁLEZ

ELISA ALONSO GONZÁLEZ

Department of Analytical and Food Chemistry. Food Science and Technology Faculty, University of Vigo, Ourense CampusOurense, Spain
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GONZÁLEZ, ELISA ALONSO
, 
RICARDO J. BENDAÑA JÁCOME

RICARDO J. BENDAÑA JÁCOME

Department of Engineering, Materials, Structural Mechanics and Construction, Food Science and Technology Faculty, University of Vigo, Ourense CampusOurense, Spain
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BENDAÑA JÁCOME, RICARDO J.
 and 
NELSON PÉREZ GUERRA

NELSON PÉREZ GUERRA

Department of Analytical and Food Chemistry. Food Science and Technology Faculty, University of Vigo, Ourense CampusOurense, Spain
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GUERRA, NELSON PÉREZ
  
Jun 28, 2019
The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of Lactococcus lactis CECT 539 in Glucose-Limited Fed-Batch Cultures's Cover Image
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Article Category: original-paper
Published Online: Jun 28, 2019
Page range: 269 - 280
Received: Feb 24, 2019
Accepted: Apr 25, 2019
DOI: https://doi.org/10.33073/pjm-2019-030
Keywords
© 2019 Mónica Costas Malvido et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Microbiology and Virology
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