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Journals
Journal of Veterinary Research
Volume 56 (2012): Issue 3 (September 2012)
Open Access
Evaluation of Technological Properties and Oxidative Stability of Organic Dry Fermented Probiotic Sausages During Long-Term Storage
Karolina M. Wójciak
Karolina M. Wójciak
,
Monika Trząskowska
Monika Trząskowska
,
Danuta Kołożyn-Krajewska
Danuta Kołożyn-Krajewska
and
Zbigniew J. Dolatowski
Zbigniew J. Dolatowski
| Jan 17, 2013
Journal of Veterinary Research
Volume 56 (2012): Issue 3 (September 2012)
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Published Online:
Jan 17, 2013
Page range:
305 - 314
DOI:
https://doi.org/10.2478/v10213-012-0055-8
Keywords
probiotics
,
dry fermented sausage
,
organic meat
,
oxidation stability
,
storage
This content is open access.