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Introduction to the Special Issue. Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium

Yoan Molinero-Gerbeau

Yoan Molinero-Gerbeau

University Institute for the Study of Migrations (IUEM), Comillas Pontifical UniversityMadrid, Spain
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Molinero-Gerbeau, Yoan
, 
Monica Șerban

Monica Șerban

Research Institute for Quality of Life (ICCV), Romanian Academy, Casa Academiei RomâneBucharest, Romania
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Șerban, Monica
 and 
Alin Croitoru

Alin Croitoru

‘Lucian Blaga’ University of Sibiu, Center for Social ResearchRomania
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Croitoru, Alin
  
Mar 01, 2021
Introduction to the Special Issue. Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium's Cover Image
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Published Online: Mar 01, 2021
Page range: 1 - 12
DOI: https://doi.org/10.2478/scr-2020-0002
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© 2020 Yoan Molinero-Gerbeau et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Social Sciences, Sociology, Sociology, other
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