Introduction to the Special Issue. Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium

Data publikacji: 01 mar 2021

Zakres stron: 1 - 12

DOI: https://doi.org/10.2478/scr-2020-0002

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© 2020 Yoan Molinero-Gerbeau et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.