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Introduction to the Special Issue. Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium

Yoan Molinero-Gerbeau

Yoan Molinero-Gerbeau

University Institute for the Study of Migrations (IUEM), Comillas Pontifical UniversityMadrid, Spain
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Molinero-Gerbeau, Yoan
, 
Monica Șerban

Monica Șerban

Research Institute for Quality of Life (ICCV), Romanian Academy, Casa Academiei RomâneBucharest, Romania
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Șerban, Monica
 e 
Alin Croitoru

Alin Croitoru

‘Lucian Blaga’ University of Sibiu, Center for Social ResearchRomania
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Croitoru, Alin
  
01 mar 2021
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Pubblicato online: 01 mar 2021
Pagine: 1 - 12
DOI: https://doi.org/10.2478/scr-2020-0002
Parole chiave
© 2020 Yoan Molinero-Gerbeau et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze sociali, Sociologia, Sociologia, altro
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