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Introduction to the Special Issue. Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium

Yoan Molinero-Gerbeau

Yoan Molinero-Gerbeau

University Institute for the Study of Migrations (IUEM), Comillas Pontifical UniversityMadrid, Spain
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Molinero-Gerbeau, Yoan
, 
Monica Șerban

Monica Șerban

Research Institute for Quality of Life (ICCV), Romanian Academy, Casa Academiei RomâneBucharest, Romania
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Șerban, Monica
 and 
Alin Croitoru

Alin Croitoru

‘Lucian Blaga’ University of Sibiu, Center for Social ResearchRomania
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Croitoru, Alin
  
Mar 01, 2021
Introduction to the Special Issue. Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium's Cover Image
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Published Online: Mar 01, 2021
Page range: 1 - 12
DOI: https://doi.org/10.2478/scr-2020-0002
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© 2020 Yoan Molinero-Gerbeau et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Molinero-Gerbeau, Yoan
University Institute for the Study of Migrations (IUEM), Comillas Pontifical UniversityMadrid, Spain
Șerban, Monica
Research Institute for Quality of Life (ICCV), Romanian Academy, Casa Academiei RomâneBucharest, Romania
Croitoru, Alin
‘Lucian Blaga’ University of Sibiu, Center for Social ResearchRomania
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Social Sciences, Sociology, Sociology, other
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