Social Change Review
Volume 18 (2020): Issue 1 (December 2020)
Special issue: Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium
6 Articles
Open Access | Mar 01, 2021
Introduction to the Special Issue. Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium
, and
Open Access | Mar 01, 2021
“I wanted to see how to make money there too”: Mobility strategies of Romanian seasonal workers in the agricultural sector abroad
Open Access | Mar 01, 2021
Recruitment infrastructure within the agricultural and agrifood sector: Post-Soviet and neocolonial entanglements between “Eastern” and “Western” Europe
Open Access | Mar 01, 2021
Ethno-racialisation at the intersection of food and migration regimes: Reading processes of farm-labour substitution against the grain of migration policies in Italy (1980-present)
Open Access | Mar 01, 2021
Food sustainability, healthy eating, on-trend diets: media representations of nutrition in Romania and Germany
and
Open Access | Mar 01, 2021
Street Names through Sociological Lenses. Part I: Functionalism and Conflict Theory
Search
All Volumes and Issues in this Journal
Volume 22 (2024)
Volume 21 (2023)
Volume 20 (2022)
Volume 19 (2021)
Volume 17 (2019)
Volume 15 (2017)
Volume 14 (2016)
Volume 13 (2015)
Volume 12 (2014)
Volume 11 (2013)
Volume 10 (2012)
Volume 9 (2011)
Volume 8 (2010)