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Quality Parameters of Horizontally Spray-Dried Fermented Cabbage Juice

Liene Jansone

Liene Jansone

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Jansone, Liene
, 
Solvita Kampuse

Solvita Kampuse

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kampuse, Solvita
, 
Zanda Krūma

Zanda Krūma

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Krūma, Zanda
 e 
Ivo Līdums

Ivo Līdums

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Līdums, Ivo
  
03 mar 2022
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Pubblicato online: 03 mar 2022
Pagine: 96 - 102
Ricevuto: 22 mar 2021
Accettato: 14 gen 2022
DOI: https://doi.org/10.2478/prolas-2022-0015
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© 2022 Liene Jansone et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Jansone, Liene
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Kampuse, Solvita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Krūma, Zanda
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Līdums, Ivo
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Lingua:
Inglese
Frequenza di pubblicazione:
6 volte all'anno
Argomenti della rivista:
Interesse generale, Matematica, Matematica generale
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