Quality Parameters of Horizontally Spray-Dried Fermented Cabbage Juice
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03 mar 2022
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Publicado en línea: 03 mar 2022
Páginas: 96 - 102
Recibido: 22 mar 2021
Aceptado: 14 ene 2022
DOI: https://doi.org/10.2478/prolas-2022-0015
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© 2022 Liene Jansone et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Jansone, Liene
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Kampuse, Solvita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Krūma, Zanda
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Līdums, Ivo
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia