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Journals
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
Open Access
Effect of Storage Conditions on Biologically Active Compounds in Purple-Fleshed Potatoes
Reinis Zariņš
Reinis Zariņš
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Zariņš, Reinis
,
Zanda Krūma
Zanda Krūma
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Krūma, Zanda
and
Ilze Skrabule
Ilze Skrabule
Institute of Agricultural Resources and Economics, 2 Zinātnes Str., Priekuļi, Priekuļi Parish, Cēsis Municipality
Latvia
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Skrabule, Ilze
Mar 03, 2022
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
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Published Online:
Mar 03, 2022
Page range:
83 - 88
Received:
Mar 22, 2021
Accepted:
Jan 18, 2022
DOI:
https://doi.org/10.2478/prolas-2022-0013
Keywords
Blue Congo potatoes
,
phenolic compounds
,
glycoalkaloids
,
antioxidant activity
,
storage under light
© 2022 Reinis Zariņš et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
