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Effect of Storage Conditions on Biologically Active Compounds in Purple-Fleshed Potatoes

Reinis Zariņš

Reinis Zariņš

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Zariņš, Reinis
, 
Zanda Krūma

Zanda Krūma

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Krūma, Zanda
 and 
Ilze Skrabule

Ilze Skrabule

Institute of Agricultural Resources and Economics, 2 Zinātnes Str., Priekuļi, Priekuļi Parish, Cēsis MunicipalityLatvia
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Skrabule, Ilze
  
Mar 03, 2022
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Published Online: Mar 03, 2022
Page range: 83 - 88
Received: Mar 22, 2021
Accepted: Jan 18, 2022
DOI: https://doi.org/10.2478/prolas-2022-0013
Keywords
© 2022 Reinis Zariņš et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Zariņš, Reinis
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Krūma, Zanda
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Skrabule, Ilze
Institute of Agricultural Resources and Economics, 2 Zinātnes Str., Priekuļi, Priekuļi Parish, Cēsis MunicipalityLatvia
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics
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