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Phenolic Compounds in Organic and Conventional Winter Wheat (Triticum aestivum L.) Wholemeal

Ingrīda Augšpole

Ingrīda Augšpole

Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesLatvia
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Augšpole, Ingrīda
, 
Anda Liniņa

Anda Liniņa

Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesLatvia
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Liniņa, Anda
, 
Ingmārs Cinkmanis

Ingmārs Cinkmanis

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Cinkmanis, Ingmārs
 and 
Sanita Vucāne

Sanita Vucāne

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Vucāne, Sanita
  
Dec 14, 2021
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Published Online: Dec 14, 2021
Page range: 444 - 448
Received: Mar 22, 2021
Accepted: Oct 29, 2021
DOI: https://doi.org/10.2478/prolas-2021-0066
Keywords
© 2021 Ingrīda Augšpole et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Augšpole, Ingrīda
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesLatvia
Liniņa, Anda
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesLatvia
Cinkmanis, Ingmārs
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Vucāne, Sanita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics
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