Phenolic Compounds in Organic and Conventional Winter Wheat (Triticum aestivum L.) Wholemeal
, , oraz
14 gru 2021
O artykule
Data publikacji: 14 gru 2021
Zakres stron: 444 - 448
Otrzymano: 22 mar 2021
Przyjęty: 29 paź 2021
DOI: https://doi.org/10.2478/prolas-2021-0066
Słowa kluczowe
© 2021 Ingrīda Augšpole et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Augšpole, Ingrīda
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesLatvia
Liniņa, Anda
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesLatvia
Cinkmanis, Ingmārs
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Vucāne, Sanita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia