Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 75 (2021): Issue 6 (December 2021)
Open Access
Phenolic Compounds in Organic and Conventional Winter Wheat (
Triticum aestivum
L.) Wholemeal
Ingrīda Augšpole
Ingrīda Augšpole
Faculty of Agriculture, Latvia University of Life Sciences and Technologies
Latvia
Search for this author on
Sciendo
|
Google Scholar
Augšpole, Ingrīda
,
Anda Liniņa
Anda Liniņa
Faculty of Agriculture, Latvia University of Life Sciences and Technologies
Latvia
Search for this author on
Sciendo
|
Google Scholar
Liniņa, Anda
,
Ingmārs Cinkmanis
Ingmārs Cinkmanis
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Latvia
Search for this author on
Sciendo
|
Google Scholar
Cinkmanis, Ingmārs
and
Sanita Vucāne
Sanita Vucāne
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Latvia
Search for this author on
Sciendo
|
Google Scholar
Vucāne, Sanita
Dec 14, 2021
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 75 (2021): Issue 6 (December 2021)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
Dec 14, 2021
Page range:
444 - 448
Received:
Mar 22, 2021
Accepted:
Oct 29, 2021
DOI:
https://doi.org/10.2478/prolas-2021-0066
Keywords
high-performance liquid chromatography
,
polyphenols
,
wheat
© 2021 Ingrīda Augšpole et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
