Phenolic Compounds in Organic and Conventional Winter Wheat (Triticum aestivum L.) Wholemeal
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14 déc. 2021
À propos de cet article
Publié en ligne: 14 déc. 2021
Pages: 444 - 448
Reçu: 22 mars 2021
Accepté: 29 oct. 2021
DOI: https://doi.org/10.2478/prolas-2021-0066
Mots clés
© 2021 Ingrīda Augšpole et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Augšpole, Ingrīda
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesLatvia
Liniņa, Anda
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesLatvia
Cinkmanis, Ingmārs
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Vucāne, Sanita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia