Accesso libero

Phenolic Compounds in Organic and Conventional Winter Wheat (Triticum aestivum L.) Wholemeal

Ingrīda Augšpole

Ingrīda Augšpole

Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesLatvia
Cerca questo autore su
Sciendo|Google Scholar
Augšpole, Ingrīda
, 
Anda Liniņa

Anda Liniņa

Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesLatvia
Cerca questo autore su
Sciendo|Google Scholar
Liniņa, Anda
, 
Ingmārs Cinkmanis

Ingmārs Cinkmanis

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Cerca questo autore su
Sciendo|Google Scholar
Cinkmanis, Ingmārs
 e 
Sanita Vucāne

Sanita Vucāne

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Cerca questo autore su
Sciendo|Google Scholar
Vucāne, Sanita
  
14 dic 2021
Phenolic Compounds in Organic and Conventional Winter Wheat (Triticum aestivum L.) Wholemeal's Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Pubblicato online: 14 dic 2021
Pagine: 444 - 448
Ricevuto: 22 mar 2021
Accettato: 29 ott 2021
DOI: https://doi.org/10.2478/prolas-2021-0066
Parole chiave
© 2021 Ingrīda Augšpole et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Augšpole, Ingrīda
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesLatvia
Liniņa, Anda
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesLatvia
Cinkmanis, Ingmārs
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Vucāne, Sanita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Lingua:
Inglese
Frequenza di pubblicazione:
6 volte all'anno
Argomenti della rivista:
Interesse generale, Matematica, Matematica generale
Feed RSS della rivista