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In-Vitro Study on Fermentation Characteristics of Different Hulless Barley Cultivar Flakes

Kristīne Majore

Kristīne Majore

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Majore, Kristīne
, 
Vita Šterna

Vita Šterna

Department of Plant Breeding and Agroecology, Institute of Agroresources and Economics, “Dižzemes”, Dižstende, Libagi civil parish, Talsi MunicipalityLatvia
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Šterna, Vita
, 
Māra Bleidere

Māra Bleidere

Department of Plant Breeding and Agroecology, Institute of Agroresources and Economics, “Dižzemes”, Dižstende, Libagi civil parish, Talsi MunicipalityLatvia
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Bleidere, Māra
, 
Sanita Reidzāne

Sanita Reidzāne

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Reidzāne, Sanita
 and 
Inga Ciproviča

Inga Ciproviča

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Ciproviča, Inga
  
Dec 14, 2021
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Published Online: Dec 14, 2021
Page range: 438 - 443
Received: Mar 22, 2021
Accepted: Nov 10, 2021
DOI: https://doi.org/10.2478/prolas-2021-0065
Keywords
© 2021 Kristīne Majore et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics
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