In-Vitro Study on Fermentation Characteristics of Different Hulless Barley Cultivar Flakes
, , , and
Dec 14, 2021
About this article
Published Online: Dec 14, 2021
Page range: 438 - 443
Received: Mar 22, 2021
Accepted: Nov 10, 2021
DOI: https://doi.org/10.2478/prolas-2021-0065
Keywords
© 2021 Kristīne Majore et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Majore, Kristīne
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Šterna, Vita
Department of Plant Breeding and Agroecology, Institute of Agroresources and Economics, “Dižzemes”, Dižstende, Libagi civil parish, Talsi MunicipalityLatvia
Bleidere, Māra
Department of Plant Breeding and Agroecology, Institute of Agroresources and Economics, “Dižzemes”, Dižstende, Libagi civil parish, Talsi MunicipalityLatvia
Reidzāne, Sanita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Ciproviča, Inga
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia