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Purification of Crude Glycerol Derived from Hydrogenated Cottonseed and Its Use in Confectionary Products

Akbarali Ruzibayev

Akbarali Ruzibayev

Tashkent Institute of Chemical Technology, Department of Technology of Food and Perfumery and Cosmetic ProductsTashkent, Uzbekistan
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Ruzibayev, Akbarali
, 
Ahror Abdurakhimov

Ahror Abdurakhimov

Tashkent Institute of Chemical Technology, Department of Technology of Food and Perfumery and Cosmetic ProductsTashkent, Uzbekistan
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Abdurakhimov, Ahror
, 
Octavio Calvo-Gomez

Octavio Calvo-Gomez

Tashkent Institute of Chemical Technology, Department of Technology of Food and Perfumery and Cosmetic ProductsTashkent, Uzbekistan
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Calvo-Gomez, Octavio
, 
Shahlo Akhmedova

Shahlo Akhmedova

Urgench State University, Faculty of Food TechnologyUrganch, Uzbekistan
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Akhmedova, Shahlo
 and 
Sherzod Kurambayev

Sherzod Kurambayev

Urgench State University, Faculty of Food TechnologyUrganch, Uzbekistan
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Kurambayev, Sherzod
  
Sep 05, 2024
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Published Online: Sep 05, 2024
Page range: 81 - 93
Received: Jun 07, 2024
Accepted: Jul 30, 2024
DOI: https://doi.org/10.2478/plua-2024-0008
Keywords
© 2024 Akbarali Ruzibayev et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology
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