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Purification of Crude Glycerol Derived from Hydrogenated Cottonseed and Its Use in Confectionary Products

Akbarali Ruzibayev

Akbarali Ruzibayev

Tashkent Institute of Chemical Technology, Department of Technology of Food and Perfumery and Cosmetic ProductsTashkent, Uzbekistan
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Ruzibayev, Akbarali
, 
Ahror Abdurakhimov

Ahror Abdurakhimov

Tashkent Institute of Chemical Technology, Department of Technology of Food and Perfumery and Cosmetic ProductsTashkent, Uzbekistan
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Abdurakhimov, Ahror
, 
Octavio Calvo-Gomez

Octavio Calvo-Gomez

Tashkent Institute of Chemical Technology, Department of Technology of Food and Perfumery and Cosmetic ProductsTashkent, Uzbekistan
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Calvo-Gomez, Octavio
, 
Shahlo Akhmedova

Shahlo Akhmedova

Urgench State University, Faculty of Food TechnologyUrganch, Uzbekistan
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Akhmedova, Shahlo
 e 
Sherzod Kurambayev

Sherzod Kurambayev

Urgench State University, Faculty of Food TechnologyUrganch, Uzbekistan
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Kurambayev, Sherzod
  
05 set 2024
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Pubblicato online: 05 set 2024
Pagine: 81 - 93
Ricevuto: 07 giu 2024
Accettato: 30 lug 2024
DOI: https://doi.org/10.2478/plua-2024-0008
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© 2024 Akbarali Ruzibayev et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Botanica, Ecologia
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