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Purification of Crude Glycerol Derived from Hydrogenated Cottonseed and Its Use in Confectionary Products

Akbarali Ruzibayev

Akbarali Ruzibayev

Tashkent Institute of Chemical Technology, Department of Technology of Food and Perfumery and Cosmetic ProductsTashkent, Uzbekistan
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Ruzibayev, Akbarali
, 
Ahror Abdurakhimov

Ahror Abdurakhimov

Tashkent Institute of Chemical Technology, Department of Technology of Food and Perfumery and Cosmetic ProductsTashkent, Uzbekistan
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Abdurakhimov, Ahror
, 
Octavio Calvo-Gomez

Octavio Calvo-Gomez

Tashkent Institute of Chemical Technology, Department of Technology of Food and Perfumery and Cosmetic ProductsTashkent, Uzbekistan
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Calvo-Gomez, Octavio
, 
Shahlo Akhmedova

Shahlo Akhmedova

Urgench State University, Faculty of Food TechnologyUrganch, Uzbekistan
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Akhmedova, Shahlo
 et 
Sherzod Kurambayev

Sherzod Kurambayev

Urgench State University, Faculty of Food TechnologyUrganch, Uzbekistan
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Kurambayev, Sherzod
  
05 sept. 2024
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Publié en ligne: 05 sept. 2024
Pages: 81 - 93
Reçu: 07 juin 2024
Accepté: 30 juil. 2024
DOI: https://doi.org/10.2478/plua-2024-0008
Mots clés
© 2024 Akbarali Ruzibayev et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Sciences de la vie, Biotechnologie, Sciences végétales, Écologie
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