Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples
, , , e
29 lug 2014
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 29 lug 2014
Pagine: 39 - 45
DOI: https://doi.org/10.2478/plua-2014-0005
Parole chiave
© 2014 Latvia University of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Riekstina-Dolge, Rita
Kruma, Zanda
Dimins, Fredijs
Straumite, Evita
Karklina, Daina