The heat insulating properties of potato starch extruded with addition of chosen by- products of food industry
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11 dic 2014
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Pubblicato online: 11 dic 2014
Pagine: 28 - 32
DOI: https://doi.org/10.2478/pjct-2014-0065
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© by Ewa Zdybel
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Zdybel, Ewa
Tomaszewska-Ciosk, Ewa
Główczyńska, Gabriela
Drożdż, Wioletta