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Impact of Supplanting of Flour with Mushroom Powder on Nutritional Composition and Sensory Attributes of Cookies

S M Nahid Hasan

S M Nahid Hasan

Nanhua University
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Hasan, S M Nahid
 and 
Md. Nazmul Aunsary

Md. Nazmul Aunsary

Nanhua University
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Aunsary, Md. Nazmul
  
Aug 17, 2020
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Published Online: Aug 17, 2020
Page range: 43 - 49
DOI: https://doi.org/10.2478/mjhr-2020-0008
Keywords
© 2020 S M Nahid Hasan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Business and Economics, Business Management, Marketing, Sales, Customer Relations, Medicine, Basic Medical Science, Basic Medical Science, other, Clinical Medicine, Clinical Medicine, other
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