Journal

Malaysian Journal of Halal Research's Cover Image

Malaysian Journal of Halal Research

Journal Details
access type Open Access
License
Format
Journal
eISSN
2616-1923
First Published
30 Apr 2019
Publication timeframe
2 times per year
Languages
English
Journal Subjects
Business and Economics, Business Management, Marketing, Sales, Customer Relations, Medicine, Basic Medical Science, other, Clinical Medicine

“Halal” is a word that means “permissible” and while it is commonly associated with food, halal has a far wider embrace, with the potential, in fact, to become a major global business brand. In Asia in particular, business people from countries ranging from Indonesia, Malaysia and Pakistan to the tiny nation of Brunei are talking up their nation’s aspirations to become a “halal hub.” It is not hard to see why. About a quarter of the world’s population is Muslim. Muslims are required by their faith to eat halal food, bringing the value of the global halal food market close to US$700 billion. This figure increases by the week as halal food producers use social media to extend their marketing to non-Muslims. The halal industry is already worth an estimated US$3 trillion, and includes chemicals, health care, cosmetics, pharmaceuticals, leather products and Islamic banking.

The Malaysian Journal of Halal Research Journal (MJHR) provides a detailed overview of the global halal food and beverage market, including up-to-date trade data on the key sub-sectors of the halal marketplace. It assesses the trade potential within the halal food market by giving insights into its size, dynamics and drivers, its regional variations, the complex nature of its integrated value chain and the evolving regulatory frameworks; it discusses the role of trade and investment promotion institutions to develop an international halal industry; it enhances people’s livelihoods and reduces poverty through the development and support of small-scale food-based industries and trading ventures enabling them to connect to global supply chains.

The Malaysian Journal of Halal Research Journal (MJHR) is published biannually by VOLKSON PRESS. The journal is dedicated to the advancement of Halal Science, in the diverse areas of, though not limited to, Food Science and Technology, Medicine, Cosmeceutical Science, Natural Science, and Marketing. The editor invites the submission of research articles, reviews, short communications, book reviews and obituaries (of prominent scientists in the field). To publish quickly in order for the new halal science with its potential for global impact to be rapidly distributed, discussed, and built upon. To promote and exemplify concise, readable prose that will allow halal scientific findings to be understood by a broad range of readers. To publish cross-disciplinary research and collaborations, to encourage innovative approaches to complex scientific problems, and to support open discourse among readers in diverse areas of interest and expertise. To promote and uphold the highest standards in the conduct and communication of halal scientific research.

Archiving

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Plagiarism Policy

The editorial board is participating in a growing community of Similarity Check System's users in order to ensure that the content published is original and trustworthy. Similarity Check is a medium that allows for comprehensive manuscripts screening, aimed to eliminate plagiarism and provide a high standard and quality peer-review process.

Editor-in-Chief
Dr. Md. Mahmudul Hasan
Department of Nutrition and Food Technology
Faculty of Applied Science & Technology
Jessore University of Science and Technology (JUST)
Jessore 7408 Bangladesh

Co-Editor in Chief
Dr. Mohd Iskandar Illyas
Deputy Director UTM-Halal
Technology Consortium (UTM-HTC)
Principal Research at Halal Informatics (HOLISTICS)
Research Laboratory
Universiti Teknologi Malaysia 81300
Johor Bahru, Johor, Malaysia

Publisher
De Gruyter Poland
Bogumiła Zuga 32A Str.
01-811 Warsaw, Poland
T: +48 22 701 50 15

Malaysian Journal of Halal Research is covered by the following services:

  • Baidu Scholar
  • Cabell's Whitelist
  • CNKI Scholar (China National Knowledge Infrastructure)
  • CNPIEC - cnpLINKer
  • EBSCO
  • ExLibris
  • FSTA - Food Science & Technology Abstracts
  • Google Scholar
  • Index Copernicus
  • J-Gate
  • KESLI-NDSL (Korean National Discovery for Science Leaders)
  • MyScienceWork
  • Naver Academic
  • Naviga (Softweco)
  • ReadCube
  • Research Papers in Economics (RePEc)
  • Semantic Scholar
  • TDNet
  • WorldCat (OCLC)
  • X-MOL

Open Access License

This journal provides immediate open access to its content under the Creative Commons BY 4.0 license. Authors who publish with this journal retain all copyrights and agree to the terms of the above-mentioned CC BY 4.0 license.

Open Access Statement

The journal is an Open Access journal that allows a free unlimited access to all its contents without any restrictions upon publication to all users.

Journal Details
access type Open Access
License
Format
Journal
eISSN
2616-1923
First Published
30 Apr 2019
Publication timeframe
2 times per year
Languages
English
Journal Subjects
Business and Economics, Business Management, Marketing, Sales, Customer Relations, Medicine, Basic Medical Science, other, Clinical Medicine

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