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Technical parameters of electrical stunning and their impact on broiler meat quality: a review

Tomáš Pencák

Tomáš Pencák

Department of plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology, Veterinary University BrnoCzech Republic
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Pencák, Tomáš
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Dani Dordevic

Dani Dordevic

Department of plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology, Veterinary University BrnoCzech Republic
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Dordevic, Dani
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Bohuslava Tremlová

Bohuslava Tremlová

Department of plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology, Veterinary University BrnoCzech Republic
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Tremlová, Bohuslava
  
May 17, 2025
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Published Online: May 17, 2025
Page range: 23 - 28
DOI: https://doi.org/10.2478/mjfst-2024-0003
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© 2024 Tomáš Pencák et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
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Journal Subjects:
Business and Economics, Political Economics, Economic Policy, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology, Medicine, Veterinary Medicine
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