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Technical parameters of electrical stunning and their impact on broiler meat quality: a review

Tomáš Pencák

Tomáš Pencák

Department of plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology, Veterinary University BrnoCzech Republic
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Pencák, Tomáš
, 
Dani Dordevic

Dani Dordevic

Department of plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology, Veterinary University BrnoCzech Republic
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Dordevic, Dani
 e 
Bohuslava Tremlová

Bohuslava Tremlová

Department of plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology, Veterinary University BrnoCzech Republic
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Tremlová, Bohuslava
  
17 mag 2025
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Pubblicato online: 17 mag 2025
Pagine: 23 - 28
DOI: https://doi.org/10.2478/mjfst-2024-0003
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© 2024 Tomáš Pencák et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Economia e business, Economia politica, Politica economica, Business management, Settori, Agribusiness, industria del cibo, Chimica idustriale, Scienze dell'alimentazione, Medicina, Medicina veterinaria
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