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MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 12 (2022): Issue 1 (October 2022)
Open Access
Effect of storage on sensory quality of chocolate
Alexandra Tauferová
Alexandra Tauferová
Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno
Brno,
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Tauferová, Alexandra
and
Tereza Tkadlecová
Tereza Tkadlecová
Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno
Brno,
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Tkadlecová, Tereza
Jun 11, 2023
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 12 (2022): Issue 1 (October 2022)
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Published Online:
Jun 11, 2023
Page range:
41 - 48
DOI:
https://doi.org/10.2478/mjfst-2022-0013
Keywords
temperature
,
humidity
,
refrigerator
,
bloom
,
smell
© 2022 Alexandra Tauferová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
