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MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 12 (2022): Issue 1 (October 2022)
Open Access
Alternative Use of the Extensograph-E in the Role of a Texturometer
Ivan Švec
Ivan Švec
Department of Carbohydrates and Cereals, University of Chemistry and Technology
Prague,
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Švec, Ivan
Oct 14, 2022
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 12 (2022): Issue 1 (October 2022)
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Published Online:
Oct 14, 2022
Page range:
9 - 17
DOI:
https://doi.org/10.2478/mjfst-2022-0008
Keywords
cereal product
,
salted sticks
,
texture
,
Extensograph-E
,
correlations
© 2022 Ivan Švec, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
