Dissipation of spiroxamine residues in open field cucumber and dietary risk assessment
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Jan 18, 2022
About this article
Published Online: Jan 18, 2022
Page range: 40 - 48
Received: Mar 02, 2021
Accepted: Dec 01, 2021
DOI: https://doi.org/10.2478/hppj-2022-0005
Keywords
© 2021 F. Malhat et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Malhat, F.
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research CenterEgypt
Anagnostopoulos, Ch.
Benaki Phytopathological Institute, Scientific Directorate of Pesticides Control and Phytopharmacy, Laboratory of Pesticides ResiduesAttica, Greece
El-Sayed, S.
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research CenterEgypt
Shokr, S. Abdelsalam
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research CenterEgypt