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Hellenic Plant Protection Journal
Volume 15 (2022): Issue 1 (January 2022)
Open Access
Dissipation of spiroxamine residues in open field cucumber and dietary risk assessment
F. Malhat
F. Malhat
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research Center
Egypt
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Malhat, F.
,
Ch. Anagnostopoulos
Ch. Anagnostopoulos
Benaki Phytopathological Institute, Scientific Directorate of Pesticides Control and Phytopharmacy, Laboratory of Pesticides Residues
Attica, Greece
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Anagnostopoulos, Ch.
,
S. El-Sayed
S. El-Sayed
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research Center
Egypt
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El-Sayed, S.
and
S. Abdelsalam Shokr
S. Abdelsalam Shokr
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research Center
Egypt
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Shokr, S. Abdelsalam
Jan 18, 2022
Hellenic Plant Protection Journal
Volume 15 (2022): Issue 1 (January 2022)
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Published Online:
Jan 18, 2022
Page range:
40 - 48
Received:
Mar 02, 2021
Accepted:
Dec 01, 2021
DOI:
https://doi.org/10.2478/hppj-2022-0005
Keywords
consumer exposure
,
field trial
,
kinetic model
,
LC-MS-MS
,
pre-harvest interval
,
spiroxamine
© 2021 F. Malhat et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
