Dissipation of spiroxamine residues in open field cucumber and dietary risk assessment
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18. Jan. 2022
Über diesen Artikel
Online veröffentlicht: 18. Jan. 2022
Seitenbereich: 40 - 48
Eingereicht: 02. März 2021
Akzeptiert: 01. Dez. 2021
DOI: https://doi.org/10.2478/hppj-2022-0005
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© 2021 F. Malhat et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Malhat, F.
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research CenterEgypt
Anagnostopoulos, Ch.
Benaki Phytopathological Institute, Scientific Directorate of Pesticides Control and Phytopharmacy, Laboratory of Pesticides ResiduesAttica, Greece
El-Sayed, S.
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research CenterEgypt
Shokr, S. Abdelsalam
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research CenterEgypt