Dissipation of spiroxamine residues in open field cucumber and dietary risk assessment
, , e
18 gen 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 18 gen 2022
Pagine: 40 - 48
Ricevuto: 02 mar 2021
Accettato: 01 dic 2021
DOI: https://doi.org/10.2478/hppj-2022-0005
Parole chiave
© 2021 F. Malhat et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Malhat, F.
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research CenterEgypt
Anagnostopoulos, Ch.
Benaki Phytopathological Institute, Scientific Directorate of Pesticides Control and Phytopharmacy, Laboratory of Pesticides ResiduesAttica, Greece
El-Sayed, S.
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research CenterEgypt
Shokr, S. Abdelsalam
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research CenterEgypt