Dissipation of spiroxamine residues in open field cucumber and dietary risk assessment
, , oraz
18 sty 2022
O artykule
Data publikacji: 18 sty 2022
Zakres stron: 40 - 48
Otrzymano: 02 mar 2021
Przyjęty: 01 gru 2021
DOI: https://doi.org/10.2478/hppj-2022-0005
Słowa kluczowe
© 2021 F. Malhat et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Malhat, F.
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research CenterEgypt
Anagnostopoulos, Ch.
Benaki Phytopathological Institute, Scientific Directorate of Pesticides Control and Phytopharmacy, Laboratory of Pesticides ResiduesAttica, Greece
El-Sayed, S.
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research CenterEgypt
Shokr, S. Abdelsalam
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research CenterEgypt