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Foodborne Parasitic Diseases in the Neotropics – a review

F. Chávez-Ruvalcaba

F. Chávez-Ruvalcaba

Licenciatura en Nutrición, Universidad Autónoma de Zacatecas (UAZ)Zacatecas, Mexico
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Chávez-Ruvalcaba, F.
, 
M. I. Chávez-Ruvalcaba

M. I. Chávez-Ruvalcaba

Unidad Académica de Ciencias Biológicas, UAZZacatecas, Mexico
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Chávez-Ruvalcaba, M. I.
, 
K. Moran Santibañez

K. Moran Santibañez

Facultad de Ciencias Biológicas, UANLNuevo Leon, Mexico
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Moran Santibañez, K.
, 
J. L. Muñoz-Carrillo

J. L. Muñoz-Carrillo

Facultad de Odontología, Universidad Cuahutémoc plantel AguascalientesAguascalientes, Mexico
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Muñoz-Carrillo, J. L.
, 
A. León Coria

A. León Coria

Universidad de Calgary Faculty of Sciences, University of CalgaryCalgary, Canada
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León Coria, A.
 and 
R. Reyna Martínez

R. Reyna Martínez

Facultad de Ciencias Químicas, Universidad Autónoma de Nuevo León (UANL)Nuevo Leon, Mexico
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Reyna Martínez, R.
  
Jun 08, 2021
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Article Category: Review
Published Online: Jun 08, 2021
Page range: 119 - 133
Received: Dec 23, 2020
Accepted: Feb 08, 2021
DOI: https://doi.org/10.2478/helm-2021-0022
Keywords
© 2021 F. Chávez-Ruvalcaba, M. I. Chávez-Ruvalcaba, K. Moran Santibañez, J. L. Muñoz-Carrillo, A. León Coria, R. Reyna Martínez, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Fig. 1

Main characteristics of neotropics foodborne parasitic diseases. The figure shows the main classes of human parasites transmitted by food, vectors, affected organs and life cycles. Figure created with BioRender.com.
Main characteristics of neotropics foodborne parasitic diseases. The figure shows the main classes of human parasites transmitted by food, vectors, affected organs and life cycles. Figure created with BioRender.com.
Language:
English
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4 times per year
Journal Subjects:
Life Sciences, Zoology, Ecology, Life Sciences, other, Medicine, Clinical Medicine, Microbiology, Virology and Infection Epidemiology
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