About this article
Published Online: Sep 28, 2019
Page range: 27 - 33
Received: May 24, 2019
Accepted: Jul 15, 2019
DOI: https://doi.org/10.2478/fv-2019-0024
Keywords
© 2019 Š. Bursová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Bursová, Š.
Department of Milk Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences BrnoBrno, Czechia
Nečasová, D.
Department of Milk Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences BrnoBrno, Czechia
Dorotíková, K.
Department of Gastronomy, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences BrnoBrno, Czechia
Necidová, L.
Department of Milk Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences BrnoBrno, Czechia
Vorlová, L.
Department of Milk Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences BrnoBrno, Czechia