O artykule
Data publikacji: 28 wrz 2019
Zakres stron: 27 - 33
Otrzymano: 24 maj 2019
Przyjęty: 15 lip 2019
DOI: https://doi.org/10.2478/fv-2019-0024
Słowa kluczowe
© 2019 Š. Bursová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Bursová, Š.
Department of Milk Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences BrnoBrno, Czechia
Nečasová, D.
Department of Milk Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences BrnoBrno, Czechia
Dorotíková, K.
Department of Gastronomy, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences BrnoBrno, Czechia
Necidová, L.
Department of Milk Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences BrnoBrno, Czechia
Vorlová, L.
Department of Milk Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences BrnoBrno, Czechia