INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 28 set 2019
Pagine: 27 - 33
Ricevuto: 24 mag 2019
Accettato: 15 lug 2019
DOI: https://doi.org/10.2478/fv-2019-0024
Parole chiave
© 2019 Š. Bursová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Bursová, Š.
Department of Milk Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences BrnoBrno, Czechia
Nečasová, D.
Department of Milk Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences BrnoBrno, Czechia
Dorotíková, K.
Department of Gastronomy, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences BrnoBrno, Czechia
Necidová, L.
Department of Milk Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences BrnoBrno, Czechia
Vorlová, L.
Department of Milk Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences BrnoBrno, Czechia