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Comparative study of the effects of selenium nanoparticles and selenite on selenium content and nutrient quality in soybean sprouts

Shen Rao

Shen Rao

School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
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Rao, Shen
, 
Xian Xiao

Xian Xiao

School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
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Xiao, Xian
, 
Yuan Wang

Yuan Wang

School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
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Wang, Yuan
, 
Yuzhou Xiong

Yuzhou Xiong

School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
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Xiong, Yuzhou
, 
Hua Cheng

Hua Cheng

School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
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Cheng, Hua
, 
Li Li

Li Li

  • School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
  • Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Hubei Academy of Agricultural SciencesWuhan, China
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Li, Li
 and 
Shuiyuan Cheng

Shuiyuan Cheng

  • School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
  • National Selenium Rich Product Quality Supervision and Inspection CenterEnshi, China
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Cheng, Shuiyuan
  
Dec 31, 2022
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Article Category: Original Article
Published Online: Dec 31, 2022
Page range: 223 - 234
Received: Jan 21, 2022
Accepted: Oct 25, 2022
DOI: https://doi.org/10.2478/fhort-2022-0017
Keywords
© 2022 Shen Rao et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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