Comparative study of the effects of selenium nanoparticles and selenite on selenium content and nutrient quality in soybean sprouts
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Dec 31, 2022
About this article
Article Category: Original Article
Published Online: Dec 31, 2022
Page range: 223 - 234
Received: Jan 21, 2022
Accepted: Oct 25, 2022
DOI: https://doi.org/10.2478/fhort-2022-0017
Keywords
© 2022 Shen Rao et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Rao, Shen
School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
Xiao, Xian
School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
Wang, Yuan
School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
Xiong, Yuzhou
School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
Cheng, Hua
School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
Li, Li
School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Hubei Academy of Agricultural SciencesWuhan, China
Cheng, Shuiyuan
School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
National Selenium Rich Product Quality Supervision and Inspection CenterEnshi, China