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Comparative study of the effects of selenium nanoparticles and selenite on selenium content and nutrient quality in soybean sprouts

Shen Rao

Shen Rao

School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
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Rao, Shen
, 
Xian Xiao

Xian Xiao

School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
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Xiao, Xian
, 
Yuan Wang

Yuan Wang

School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
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Wang, Yuan
, 
Yuzhou Xiong

Yuzhou Xiong

School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
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Xiong, Yuzhou
, 
Hua Cheng

Hua Cheng

School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
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Cheng, Hua
, 
Li Li

Li Li

  • School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
  • Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Hubei Academy of Agricultural SciencesWuhan, China
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Li, Li
 e 
Shuiyuan Cheng

Shuiyuan Cheng

  • School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic UniversityWuhan, China
  • National Selenium Rich Product Quality Supervision and Inspection CenterEnshi, China
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Cheng, Shuiyuan
  
31 dic 2022
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Categoria dell'articolo: Original Article
Pubblicato online: 31 dic 2022
Pagine: 223 - 234
Ricevuto: 21 gen 2022
Accettato: 25 ott 2022
DOI: https://doi.org/10.2478/fhort-2022-0017
Parole chiave
© 2022 Shen Rao et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Botanica, Zoologia, Ecologia, Scienze della vita, altro
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