Development of dandelion (Taraxacum spp.) quality evaluation technology based on phenolic acids
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Nov 18, 2022
About this article
Article Category: Original Article
Published Online: Nov 18, 2022
Page range: 187 - 209
Received: Jun 17, 2022
Accepted: Oct 03, 2022
DOI: https://doi.org/10.2478/fhort-2022-0015
Keywords
© 2022 Zhe Wu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Wu, Zhe
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Yang, Yahua
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Hebei Saline-Alkali Land Greening Technology Innovation CentreTangshan, China
Li, Zhaojia
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Tangshan Key Laboratory of Plant Salt Tolerance ResearchTangshan, China
Lu, Xuelin
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Hebei Saline-Alkali Land Greening Technology Innovation CentreTangshan, China
Wang, Xiuping
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Tangshan Key Laboratory of Plant Salt Tolerance ResearchTangshan, China