Development of dandelion (Taraxacum spp.) quality evaluation technology based on phenolic acids
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18 nov. 2022
À propos de cet article
Catégorie d'article: Original Article
Publié en ligne: 18 nov. 2022
Pages: 187 - 209
Reçu: 17 juin 2022
Accepté: 03 oct. 2022
DOI: https://doi.org/10.2478/fhort-2022-0015
Mots clés
© 2022 Zhe Wu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Wu, Zhe
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Yang, Yahua
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Hebei Saline-Alkali Land Greening Technology Innovation CentreTangshan, China
Li, Zhaojia
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Tangshan Key Laboratory of Plant Salt Tolerance ResearchTangshan, China
Lu, Xuelin
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Hebei Saline-Alkali Land Greening Technology Innovation CentreTangshan, China
Wang, Xiuping
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Tangshan Key Laboratory of Plant Salt Tolerance ResearchTangshan, China